Craig A. Mitchell

Craig A. Mitchell is a seasoned operations executive with a proven track record of driving growth and enhancing operational efficiency in high-revenue environments. As the General Manager overseeing food and beverage operations at multiple venues, including the AT&T Center in San Antonio, Craig leads a team of 350 members to generate over $22 million annually. His leadership style focuses on collaboration, innovation, and improving the guest experience.

Craig excels at strategic planning, multiunit management, and team development. With a background that includes launching successful local restaurant concepts, streamlining operations, and driving revenue growth at major events like the San Antonio Rodeo, Craig demonstrates a results-oriented approach. His expertise extends to implementing cutting-edge technology, reducing costs, and maximizing profitability, all while fostering a culture of excellence within his teams.

With a Bachelor’s degree in Management Information Systems from Texas A&M University, Craig combines technical proficiency with hands-on leadership, making him a dynamic force in the food and beverage industry.

Craig A. Mitchell is a seasoned leader with deep expertise in operations management, currently serving as a General Manager for Aramark in San Antonio. With years of experience driving growth and efficiency across multiple venues, including the AT&T Center, Toyota Field, and Freeman Coliseum, Craig oversees a team of 350 people and is responsible for generating over $22 million in annual revenue. Known for his ability to lead teams, implement innovative solutions, and enhance the customer experience, Craig has a track record of success in achieving ambitious revenue targets, reducing costs, and fostering employee development. His strong leadership style, focus on results, and commitment to operational excellence have made him a key player in the industry.